Ranch Butter Smash Burger Sliders
Ranch Butter, need I say more? This simple, flavor-packed mixture turns ordinary sliders into the star of the party. The buttery ranch layer adds a savory richness that perfectly balances the sweetness of those soft Hawaiian rolls. These Ranch Butter Smash Burger Sliders were my husband’s idea (credit where credit’s due!) and they’ve officially earned a spot on our “best crowd-pleasers” list.
Each bite hits all the right notes — cheesy, tangy, buttery, and a little spicy. Plus, these sliders are easy to assemble in batches and even easier to devour. Pile them high with your favorite toppings — lettuce, tomato, onion, pickles, jalapeños — or make a mini slider bar for guests to customize their own.
The Ingredients
Here’s what you’ll need to get started:
Sliders:
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Dinner rolls (Hawaiian King Rolls recommended)
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Ground beef
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Bread crumbs (Panko)
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Worcestershire sauce
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Unsalted butter
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Ranch seasoning
Slider Sauce:
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Mayonnaise
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Sour cream
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Ranch seasoning
Optional Toppings:
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Pickles
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Onions
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Tomatoes
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Lettuce
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Jalapeños
The Method
- Make the Slider Sauce
In a small bowl, mix together mayo, sour cream, and half a packet of ranch seasoning (save the other half for the butter). Chill until ready to use. - Form the Patties
Combine ground beef, Panko, and Worcestershire in a bowl. Mix gently, then form into small balls about the size of a golf ball. Place on a plate or tray. - Preheat the Griddle or Cast Iron
Heat your Blackstone, griddle, or cast-iron skillet to medium-high. - Make the Ranch Butter
Melt butter with the remaining ranch seasoning in a small cast-iron pan on the griddle or stovetop. Stir and remove from heat when melted. - Smash Those Burgers
Pour half the ranch butter on the cooking surface, then add the beef balls directly on top.
Cover each with a piece of parchment paper and smash firmly using a burger press or sturdy spatula until thin. Cook for 1–2 minutes, flip, add cheese, cover, and cook another 1–2 minutes until melted. - Toast the Buns
Slice dinner rolls in half, then toast them directly on the griddle using the remaining ranch butter — about 30 seconds per side. - Assemble and Serve
Spread slider sauce on each bun, add 1–2 patties per slider, and pile high with your favorite toppings. Serve warm with extra sauce for dipping!
Serving Suggestions
These sliders are ideal for parties, tailgates, or a casual Friday-night dinner. Serve them with:
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French fries or sweet potato fries
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Potato salad or slaw
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A platter of dill pickles (because balance)
Ranch Butter Smash Burger Sliders
Equipment
- Griddle
Ingredients
Sliders
- 1 package (24 count) dinner rolls Original Hawiann Kings Rolls, preferred
- 2 pounds ground beef
- ¼ cup bread crumbs Panko
- 2 tablespoons Worcestershire sauce
- 4 tablespoons unsalted butter
- ½ packet ranch seasoning remaining used in sauce
Slider Sauce
- ½ cup mayo
- ½ cup sour cream
- ½ packet ranch seasoning
Optional Toppings
- ½ small white onion sliced
- 1-2 small roma tomatoes sliced
- 1 small jalapeno sliced
- 1 package (8 ounces) cheese slices
Instructions
- Mix mayo, sour cream, and half the ranch seasoning in a small bowl. Chill.
- In a large bowl, combine beef, Panko, and Worcestershire. Form into small balls (about golf-ball size).
- Preheat griddle or cast iron over medium-high heat.
- Melt butter with remaining ranch seasoning to create ranch butter.
- Pour half the ranch butter on the griddle. Add beef balls, press firmly to flatten, and cook 1–2 minutes per side. Top with cheese (if using), cover, and melt.
- Toast buns in remaining ranch butter for ~30 seconds per side.
- Assemble sliders with sauce, patties, and toppings. Serve with extra sauce for dipping.
Notes
- Cheese Options: Classic American or sharp cheddar both melt beautifully.
- Make Ahead: Patties can be shaped up to a day in advance and stored covered in the fridge.
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Oven Alternative:
- Preheat oven to 400°F (205°C).
- Flatten patties slightly and bake on a parchment-lined sheet for 10–12 minutes, flipping halfway.
- Toast buns separately on a skillet or under the broiler, then assemble as directed.
- Serving Size: This makes 24 small sliders — perfect for parties or hearty appetites.
welcome!
Hi, I'm Margot Searls and my hope is to turn around recipes from my table to yours. The food you put on your table can truly turn your lifestyle around for the better—hence Turned Around Table.
