Viral Italian Hoagie Dip
Ingredients
Dip Sauce (required)
- 1 cup mayo
- 1 tablespoon Italian dressing seasoning
Dip Sauce (optional add-ins but also the secret to making it the best)
- 3 tablespoons Wickles Spicy Red Sandwich Spread + extra for serving
- 1 tablespoon grainy dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon oregano
The Dip Ingredients
- 1.5 pounds Deli Meat salami, pepperoni, turkey
- 1/2 pound cheese slices American, provolone, or Swiss
- 1/2-1 cup your favorite sandwich toppings pepperoncinis, red onion, pickles, etc.
The Dip Dippers
- 1 loaf french bread
- 1 bag kettle chips
Instructions
- Mix all sauce ingredients, required and any optional ones you are using.
- Chop meats, cheese, and toppings into small pieces.
- Combine the sauce and sandwich toppings together in a large bowl. Add lettuce/tomatoes just before serving if using.
- Chill for 30 minutes before serving. Serve with sliced french bread and chips. Also, serve with extra Wickles if using.
Notes
The best part about this recipe is you can really tailor it to your liking based on your favorite sandwich. Sharing the exact things we used but feel free to make it your own or make based on what is available.
- I find Wickles at Walmart but you can also substitute with any chopped pickle pepper mix.
- For deli meat, we did 1 pkg. Columbus dry aged salami, 1 pkg. Boars Head pepperoni, and 1 pkg. Kretchmar honey roasted turkey.
- For cheese, we did 1 pkg. Boars Head American cheese.
- For sandwich toppings, we did 1/2 cup chopped pepperoncinis/banana peppers, 1/4 cup chopped red onion (soaked in water before adding). I also like to add in pickles, olives, bell peppers, and tomatoes but add what ever you put on your favorite subs.
Tried this recipe?Let us know how it was!