Marinated Steak with Dijon Garlic Butter
Part of Turned Around Table is creating a place where family recipes can live beyond stained recipe cards and worn-out cookbooks. Some recipes are too good to risk losing, and this marinated steak recipe is one of them.
Growing up, my parents often served lamb chops for holidays, celebrations, and dinner parties. The simple marinade and rich Dijon garlic butter made the meal feel special without requiring complicated ingredients. Years later, this recipe is still one of our family's favorites.
From Lamb Chops to Steak
While the original version was made with lamb chops, our family adapted it over time. My husband isn't a fan of lamb, so we started making it with steak instead. The result was a grilled marinated steak that quickly became a regular request.
Today, we make this recipe with everything from sirloin, ribeye, strip steak, and beef tenderloin to venison, elk, and lamb chops. If you're looking for a special-occasion option, filet mignon is absolutely delicious here, but any steak you love will work.
A Note About Filet Mignon
I know some steak lovers might cringe at the idea of marinating filet mignon. Traditionalists will tell you a filet only needs salt and pepper.
But around here, we're focused on what tastes good at our table. The marinade adds flavor while keeping the steak incredibly tender. If filet isn't your thing, use sirloin, ribeye, venison, lamb chops, or whatever cut makes your family happy.
After all, the best recipes are the ones that work for your table.
advertisement
Why This Steak Marinade Works
This easy steak marinade combines olive oil, red wine vinegar, Worcestershire sauce, and herbs to create a balance of acidity and savory flavor. The vinegar helps tenderize the meat while the Worcestershire adds rich umami flavor.
Marinating for just a few hours transforms the texture of the steak, helping create a tender, juicy grilled steak that practically melts in your mouth.
The Star of the Recipe: Dijon Garlic Butter
While the marinade does most of the work before grilling, the Dijon garlic butter is what takes this recipe over the top.
Butter, fresh garlic, lemon juice, and Dijon mustard combine into a simple sauce that complements steak, lamb, pork, and even roasted vegetables. We often make extra because it disappears fast.
advertisement
Marinated Filet Mignon with Dijon Garlic Butter
Ingredients
Steak & Marinade
- 1½ –2 pounds steak sirloin, ribeye, strip steak, beef tenderloin, or filet mignon (or any red meat)
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- ⅓ cup Worcestershire sauce
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- ½ tablespoon dried oregano optional
Dijon Garlic Butter
- 1 stick ½ cup butter
- 5 cloves garlic coarsely chopped
- Juice from ½ lemon
- 1 –2 tablespoons Dijon mustard
Instructions
- In a medium bowl, whisk together the olive oil, red wine vinegar, Worcestershire sauce, parsley, chives, and oregano.
- Place the steaks or lamb chops in a shallow dish or zip-top bag. Pour the marinade over the meat and coat evenly.
- Cover and refrigerate for at least 2 hours, preferably 4 to 5 hours.
- Preheat your grill to medium-high heat (approximately 400°F to 450°F).
- While the grill preheats, melt the butter in a small saucepan over low heat. Add the chopped garlic and cook gently for 5 to 7 minutes, stirring occasionally. Do not brown the garlic.
- Remove the steaks from the marinade and discard the remaining marinade.
- Grill the steaks for approximately 4 to 6 minutes per side, depending on thickness and desired doneness.
- Transfer the steaks to a plate and let rest for 5 to 10 minutes.
- While the steaks rest, stir the lemon juice and Dijon mustard into the warm garlic butter until smooth and emulsified.
- Spoon the Dijon garlic butter over the steaks and serve immediately.
welcome!
Hi, I'm Margot Searls and my hope is to turn around recipes from my table to yours. The food you put on your table can truly turn your lifestyle around for the better—hence Turned Around Table.
