White Barbecue Chicken Peach Pizza
Equipment
- Ooni Pizza Oven or Normal Oven
Ingredients
- ½ pound pizza dough Dellallo kit, homemade, or premade
- ¼ cup flour for flouring surfaces
- 1 teaspoon olive oil
- ½ cup cooked and chopped shredded
- ¼ cup parmesan cheese freshly shredded
- 1/4 cup mozzarella cheese chopped and/or shredded
- ⅛ cup white barbecue sauce Lillie’s Q brand or homemade
- 1 small peach sliced (optional: grilled 2–3 minutes per side)
- ½ cup grilled chicken or rotisserie chicken chopped
- 2 slices bacon cooked and chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme leaves about 1 sprig
- 1/2 clove garlic grated fresh or frozen
- ½ cup arugula
- 1 tablespoon honey
Instructions
- Prep ingredients: Shred cheeses, chop herbs, garlic, chicken, and bacon. Slice peaches (optional: grill 2–3 minutes per side). Prepare pizza dough per instructions.
- Preheat oven: Heat your Ooni pizza oven or set a conventional oven to 425 °F.
- Make cheese blend: In a bowl, mix Monterey Jack, Parmesan, and mozzarella with parsley, thyme, and garlic.
- Shape dough: Stretch or roll the dough into a 12-inch circle on a floured surface. Transfer to a floured pizza peel or baking sheet.
- Shape dough: Stretch or roll the dough into a 12-inch circle on a floured surface. Transfer to a floured pizza peel or baking sheet.
- Cook pizza:Ooni Pizza Oven: Bake 60–90 seconds, rotating every 20–30 seconds for even cooking.Conventional Oven: Bake 15–20 minutes, until cheese is bubbly and crust is golden.
- Finish & serve: Let cool slightly, top with arugula, and drizzle with honey. Slice and serve warm.
Notes
- Peaches: Fresh peaches work best; grilling adds depth.
- White BBQ Sauce Substitute: Alfredo + vinegar + cayenne works in a pinch.
- No Ooni Oven? Bake at 425 °F for 15–20 minutes until crust is crisp and cheese melts.
- Dough Tip: Flour your work surface well and preheat your pan or stone for a crispier base.
Tried this recipe?Let us know how it was!