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–+ servings

Warm Fall Apple Cider Punch

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 16
Calories 175 kcal
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Equipment

  • Slow Cooker

Ingredients
  

Punch Ingredients

  • ½ gallon apple juice
  • ½ gallon apple cider or can use a full gallon apple juice and just increase mulling spices
  • 2 tablespoons brown sugar
  • 1-2 medium naval oranges sliced
  • 1-2 medium honey crisp apples sliced

Mulling Spices

  • 5 sticks cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon full cloves

Optional Garnishes

  • 2 tablespoons honey to garnish cup rim
  • 2 tablespoons cinnamon sugar to garnish cup rim (mix 1:4 parts cinnamon to sugar)
  • 1 pint whiskey

Instructions
 

  • Combine punch ingredients and mulling spices into a slow cooker.
  • Cook on high for 2½–6 hours.
  • If desired, rim glass using honey and cinnamon sugar. Serve cider warm, with optional whiskey added to taste.
Keyword cocktail, mocktail, Slow Cooker
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