Strawberry Lemon White Balsamic Vinaigrette
Ingredients
- 1.5 cup Strawberries
- 1/4 cup White Balsamic Lemon Vinegar see notes below for alternatives)
- 1 tsp Honey can also use maple syrup or agave
- 1/8 tsp Salt
- 1/8 cup Olive Oil
Instructions
- Blend strawberries, lemon vinegar, honey, and salt until smooth using the blender (can also use an emulsion blender).
- Slowly add in olive oil while blending until incorporated into the dressing.
- Serve over your favorite salad!
Notes
- If you are unable to obtain lemon white balsamic vinegar, feel free to substitute with a white wine vinegar mixed with fresh lemon juice and a little extra honey. However, in my opinion, an investment in flavored vinegars is worth it!
- This dressing tastes best after it’s been refrigerated for at least 30 minutes. If time allows, I recommend letting the flavors marinate together before serving.
- May want to double the recipe if serving a crowd or to have leftovers during the week!