Go Back

Strawberry Basil Jicama Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 300 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup Mixed Green
  • 1 cup Arugula
  • 1 tbsp Freshly Chopped Basil
  • 100 grams Pre-cooked Chicken pairs well with my Tangy Lemon Pepper Chicken or can use rotisserie chicken if in a pinch)
  • 1/2 cup Fresh Strawberries
  • 1/3 cup Jicama
  • 1/8 cup Walnuts
  • 1/4 cup Feta Cheese
  • 1/4 cup Strawberry Lemon Vinaigrette refer to my Strawberry Lemon Vinaigrette Recipe or use your favorite recipe

Instructions
 

  • Add greens, arugula, and freshly chopped basil to a bowl. (Optional – I prefer to chop the greens up as well)
  • Top greens with strawberries, jicama, walnuts, chicken, and feta. (Optional– Not pictured, but I chopped the chicken into tiny pieces to make the salad last longer when eating!)
  • Serve with my homemade Strawberry Lemon Vinaigrette or your own favorite dressing to complete.

Notes

  • Chop everything (including the bed of greens, and chicken) into bite size pieces to create a chop salad that will last longer!
  • Double the protein if you have higher protein/calorie goals
Keyword Salad