Spicy Snacking Bloody Mary
Ingredients
The Drink Ingredients
- 1 ½ ounces vodka Tito’s or Ketel One
- 1 cup tomato juice original or spicy V8
- ½ teaspoon extra spicy jarred horseradish
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Tabasco
- ⅛ teaspoon freshly cracked black pepper
The Cup Ingredients
- 1 cup ice Normal or Fancy (see notes)
- 1 teaspoon lemon juice
- 1 tablespoon tajin
Optional Toppers
- 1 air fried chicken wing in Tajin dry rub see notes
- 1 crushed red pepper candied Bacon see notes
- 1 celery stalk
- 1-2 pickles
- sweetie drop peppers
Instructions
- In a separate glass, combine all "The Drink Ingredients" and stir thoroughly.
- In a small plate or bowl, put the tajin seasoning. To serve, put lemon juice or wedge around the rim of a glass and coat in seasoning. Then add ice to the glass and pour drink mixture over. Garnish as desired with candied bacon, chicken wing, celery stalks, pickles, and/or peppers .
Notes
Fancy Ice Cubes:
Freeze a mix of tomato juice, water, and pickled peppers in large ice cube trays for a slow-melting, flavor-packed chill. Air-Fried Chicken Wing:
Air fry a chicken wing at 400°F for 30 minutes, then spray lightly with oil and toss in tajín. Candied Bacon:
Lay bacon on a sheet pan and sprinkle with brown sugar, black pepper, and crushed red pepper flakes. Bake at 350°F for 20 minutes or until caramelized and crisp. Batch Option:
Multiply the recipe for a Bloody Mary Bar — serve the mix in a pitcher with all the toppings on the side for a crowd-pleasing brunch setup.
Freeze a mix of tomato juice, water, and pickled peppers in large ice cube trays for a slow-melting, flavor-packed chill. Air-Fried Chicken Wing:
Air fry a chicken wing at 400°F for 30 minutes, then spray lightly with oil and toss in tajín. Candied Bacon:
Lay bacon on a sheet pan and sprinkle with brown sugar, black pepper, and crushed red pepper flakes. Bake at 350°F for 20 minutes or until caramelized and crisp. Batch Option:
Multiply the recipe for a Bloody Mary Bar — serve the mix in a pitcher with all the toppings on the side for a crowd-pleasing brunch setup.
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