Spicy Restaurant-Style Habanero Salsa
Equipment
Ingredients
- 2 cans salsa-style tomatoes Kroger brand or similar
- 1 can hot Rotel with habaneros
- Juice of 1 lime
- 2 –3 fresh habanero peppers
- ½ clove garlic roughly chopped
- ½ small yellow or white onion
- 1 tablespoon sugar
- 1 teaspoon coarse salt
- 1 tablespoon dried oregano
Instructions
- Add all ingredients to a food processor.
- Blend until smooth, stopping to scrape down the sides as needed.
- Taste and adjust as desired.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve with chips or over your favorite dishes.
Notes
If you don’t like spicy, this recipe isn’t for you.
It taste better with sugar but is still good without if you need to omit for blood sugar.
Tried this recipe?Let us know how it was!