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Roasted Red Pepper Honey Butter

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 131 kcal
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Equipment

  • Blender

Ingredients
  

  • 1/2 Cup Salted Butter 1 stick (preferably Kerrygold butter but any will work)
  • 1 Medium Red Bell Pepper
  • 2 Tbsp. Honey + For Drizzling
  • 1/2 Tsp. Olive Oil

Instructions
 

  • Coat bell pepper in oil + pull butter out of fridge to soften
  • Roast pepper until completely charred and softened on the inside. We did over our backyard fire pit for about 10 minutes turning with tongs but you could also do under the oven broiler or gas grill both on high heat and turning occasionally)
  • Let pepper cool, peel, and chop into small pieces. I find it's easiest to let cool in a container with a lid on it as the steam it releases helps the skin come off. A butter knife can also be used to scrape of the tricky pieces.
  • Combine softened butter, peppers, and honey into a bowl and pulse with an immersion blender or put all into a food processor and pulsed until combined.
  • Add into a serving bowl and drizzle with a little more honey.

Notes

Serve over bread (we did corn bread) or over cooked fish/chicken. If you try with something else let us know in the comments! 
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