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Italian Dressing Grilled Potatoes

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Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Marinate 4 hours
Total Time 5 hours 25 minutes
Servings 4 - 6 people
Calories 220 kcal
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Equipment

  • Aluminum foil
  • Baking sheet or pan
  • Large container or baking dish (for marinating)
  • Grill

Ingredients
  

  • 4 large russet potatoes
  • 8 ounces Italian dressing such as Wish-Bone Zesty Italian
  • 1 –2 tablespoons olive oil
  • 1 teaspoon salt or to taste

Instructions
 

Bake the Potatoes (Day Before)

  • Preheat oven to 425°F.
  • Coat potatoes lightly with olive oil and sprinkle with salt.
  • Wrap each potato individually in aluminum foil.
  • Place on a baking sheet and bake for 70–75 minutes, or until fork-tender.
  • Remove from oven, let cool slightly, then transfer to the refrigerator and chill completely.

Marinate the Potatoes (Next Day)

  • Remove chilled potatoes from the fridge.
  • Slice into ½-inch thick rounds.
  • Pour half of the Italian dressing into the bottom of a baking dish.
  • Layer potatoes evenly over the dressing.
  • Drizzle remaining dressing over the top.
  • Cover and refrigerate for at least 2 hours, up to 12 hours.

Grill the Potatoes

  • Preheat grill to medium-high heat.
  • Place marinated potatoes directly on the grill grates.
  • Grill for about 5 minutes per side, or until heated through and lightly charred.
  • Serve warm.
Keyword Grill, Oven
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