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Hot Honey Whipped Feta with Optional Toast Pairing

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Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 155 kcal
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Equipment

  • Blender

Ingredients
  

Whipped Feta

  • 6 ounces crumbled feta
  • ½ cup plain greek yogurt
  • 4 ounces cream cheese
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon hot honey Mikes Hot Honey is the best brand for this

Toast (Optional Pairing)

  • 1 slice sourdough bread toasted
  • 2 tablespoons whipped feta dip
  • 3 ounces smoked salmon
  • 1 drizzle hot honey

Instructions
 

  • Make Whipped Feta: In a blender or with an immersion blender, combine feta, Greek yogurt, cream cheese, and olive oil. Blend until smooth and fluffy, about 1–2 minutes
  • Finish and Serve: Spread the whipped feta mixture on a shallow plate. Drizzle with hot honey and sprinkle with crushed red pepper flakes. Swirl decoratively if desired.
  • Pair with Toast (Optional): Spread 2 Tbsp whipped feta on toasted sourdough. Top with smoked salmon, drizzle more hot honey, and finish with extra red pepper flakes.

Notes

  • Make-Ahead Friendly: Chill up to 3 days; bring to room temp before serving.
  • Customize the Heat: Add more (or less) crushed red pepper depending on your spice tolerance.
  • No Hot Honey? Mix regular honey with a pinch of cayenne or chili flakes for an easy substitute.
  • Serving Idea: Double the batch for a party platter or spread on sandwiches for an elevated twist.
Keyword Blender, Dip
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