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Hint of Honey Mustard Smoked Pork

Prep Time 15 minutes
Cook Time 3 hours
Marinade 3 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 330 kcal
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Equipment

  • Smoker

Ingredients
  

  • 2.5 lbs Pork Tenderloin Approx. 2 Tenderloins (half pack from Costco)
  • 1/2 Cup White Balsamic Vinegar I used flavored (peach) but plain works
  • 2 Tbsp. Honey
  • 2 Tsp. Ground Dry Mustard
  • 2 Cloves Garlic Fresh or Frozen
  • 2 Tsp. Salt or to taste

Instructions
 

  • Combine all ingredients (minus the tenderloin) into a shallow dish or ziplock bag to make the marinade
  • Reserve about 2 ounces of marinade for basting
  • Add pork loins into marinade. Let marinate for 3 hours to overnight.
  • Set smoker to 225℉ and pre-heat for 15 minutes.
  • Add the marinate pork tenderloin to the smoker and let sit for 3 hours (flipping once halfway through) or until it reaches an internal temperate of 145℉ Baste with reserved marinade every hour.
  • Let rest for 15 minutes minimum and slice thin when ready to serve.
Keyword Meat, Protien