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–+ servings

Halloweenie Cheese Ball

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Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 people
Calories 245 kcal
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Equipment

  • Saran Wrap

Ingredients
  

Cheese Ball Core

  • 2 8 ounce cream cheese
  • 1 package dry onion soup mix
  • 4 ounces (1 small can) chopped black olives
  • 1 tablespoon Worcestershire

Cheese Ball Coating

  • ¼ cup fresh parsley chopped
  • 1 cup pecans chopped

Optional Decorations

  • candy eye balls or could use olices
  • chives
  • olives

Dippers

  • Crackers wheat thins or ritz crackers

Instructions
 

Make Cheese Ball

  • In a medium bowl, mix cheese ball core ingredients and form into ball.
  • Roll cheese ball in a mix of freshly chopped parsley and pecans.
  • Tightly wrap the cheese ball in saran wrap and let cool in fridge for at least a few hours.

Decorate and Serve

  • If desired, decorate cheese ball to resemble monster with candy eye balls, chive hair, olive nose, etc.
  • Serve on a tray with your desired crackers.
Keyword Dip, Halloween
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