Go Back
–+ servings

Charcuterie "Tacos"

No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 servings of 2
Calories 126 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 4 OX Hot Uncured Capocollo Highly recommend Boars Head
  • 8 OZ Fresh Mozzarella
  • 1 Medium Peach Can used canned if not in season
  • 1/2 Cup Basil Leaves
  • 3 Tbsp Balsamic Vinegar Reduction Drizzled to taste

Instructions
 

  • Fold each slice of Capocollo in half and press gently under a weighted pan (or similar object) for a few minutes while preparing the remaining ingredients. This helps the meat hold its taco shape.
  • Finely chop the mozzarella and peaches, then mix them together in a small bowl. Slice basil into thin ribbons (chiffonade).
  • Spoon a small amount of the mozzarella-peach mixture into each folded Capocollo slice. Top with fresh basil and drizzle lightly with balsamic reduction.

Notes

  • Serve these “tacos” as finger food on a wooden board for your next happy hour or wine night.
  • Mix and match different meats (prosciutto, soppressata) for variety.
  • Double the recipe for a crowd — they disappear fast!
Keyword No Bake
Tried this recipe?Let us know how it was!