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–+ servings

Cajun Habanero Boiled Peanuts

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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 10
Calories 214 kcal
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Equipment

  • Dutch Oven

Ingredients
  

  • 2 pounds raw peanuts  We used Hampton Farms brand on Amazon
  • 4 - 6 quartz water Enough to maintain a 50/50 peanut-to-brine ratio
  • ⅓ cup salt
  • ¼ cup Worcestershire sauce
  • ¼ cup liquid smoke
  • ¼ cup Tabasco Adjust for heat preference
  • ⅛ cup Old Bay seasoning
  • 3 tablespoon crushed red pepper flakes Adjust for heat preference
  • 2 teaspoon habanero powder Adjust for heat preference
  • 1 teaspoon cayenne powder Adjust for heat preference
  • 1 teaspoon garlic salt
  • 1 teaspoon dried minced garlic

Instructions
 

  • Add peanuts and seasonings: Place the raw peanuts in a large Dutch oven or heavy pot. Add all seasonings — salt, Worcestershire, liquid smoke, Tabasco, Old Bay, crushed red pepper, habanero powder, cayenne, garlic salt, and minced garlic.
  • Add water: Pour in enough water to achieve about a 50/50 peanut-to-brine ratio. Stir well to combine.
  • Bring to a boil: Heat over high heat until the mixture reaches a rolling boil, stirring occasionally. Boil for about 10 minutes.
  • Simmer slowly: Reduce the heat to medium-low, cover with the lid, and simmer for 8–10 hours, stirring occasionally.
  • Monitor the water level: Check the pot every 1–2 hours. If the peanuts are no longer fully submerged, add hot water to maintain the brine level.
  • Check for doneness: After about 8 hours, taste a peanut. The texture should be soft, similar to a kidney bean. If still firm, continue cooking up to 10 hours total.
  • Serve and enjoy: Serve warm with a mix of peanuts and brine in each bowl.
  • Store leftovers: Once cooled, store peanuts and brine in a jar or airtight container in the refrigerator. To reheat, warm the peanuts and brine together in a pot over medium heat for 5–10 minutes.

Notes

    • Do not eat the shells — just crack and enjoy the tender peanuts inside.
    • These can be made up to 3–4 days in advance.
    • For an easier option, try cooking in a slow cooker on high for 8–9 hours.
    • Great for camping, tailgates, or road trips!
Keyword Protien, Slow Cooker, Stove
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