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Brown Butter Barbecue Wings

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Cook Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 620 kcal
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Equipment

  • Deep Dryer
  • or Cast Iron Pan

Ingredients
  

Wings

  • 2 lbs chicken wings split, tips removed, Whole Food Pine Manor Farms Brand Preferred
  • Peanut oil for frying

Brown Butter BBQ Sauce

  • 1/2 cup butter (1 stick) Kerrygold
  • 2 cups barbecue sauce KC Masterpiece

Instructions
 

  • Dry the wings
    Place on a wire rack and refrigerate uncovered for 2–4 hours.
  • Heat oil
    Bring peanut oil to 375–390°F.
  • Fry (double fry method)
    Fry wings 8–10 minutes. Rest 5 minutes. Fry again 5–8 minutes until crispy.
  • Make sauce
    Brown butter over medium-low heat (4–6 min until golden + nutty). Remove from heat, stir in BBQ sauce. Return to heat 15–30 seconds, stirring.
  • Toss & serve
    Toss hot wings in warm sauce immediately and serve.

Notes

Serving Ideas

  • Celery + carrots
  • Fries
  • Ranch or blue cheese
  • Or go full wing night and make multiple sauces (highly encouraged)
Keyword Deep Fryer
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