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–+ servings

Bresaola Salad with Arugula

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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people (see notes)
Calories 230 kcal
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Ingredients
  

  • 4 cups arugula
  • 2 ounces (1 package) bresaola Brooklyn cured brand
  • 1 lemon
  • 1 tablespoon olive oil
  • ⅛ teaspoon fresh cracked pepper
  • 2 ounces shaved parmesan

Instructions
 

  • Toss arugula with lemon and then olive oil.
  • Divided arugula evenly into two bowls or plate and top with fresh cracked pepper, a layer of bresaola, and shaved parmesan.

Notes

Tip: 2 servings are for larger portions, but this can easily stretch into 6–8 small plates for entertaining.
Keyword Salad
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