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–+ servings

Baby Banana Oat Muffins (No Sugar Added, 8 Months+)

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini muffins
Calories 45 kcal
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Equipment

  • Mini Muffin Pan

Ingredients
  

  • 2 very ripe bananas
  • 1 eggs
  • 1/8 cup oil
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup whole wheat flour
  • 1/4 cup old-fashioned oats
  • 1/2 tbsp ground flax
  • 1/2 tbsp chia seeds
  • 1/4 tsp salt or skip entirely
  • 1/2 tsp baking soda

Instructions
 

  • Preheat oven to 350°F.
  • Mash bananas completely smooth.
  • Whisk in eggs, oil, vanilla.
  • Stir in blended oats + remaining dry ingredients.
  • Let batter sit 5–10 minutes (helps chia soften).
  • Spoon into mini muffin tin (best size for babies).
  • Bake 15 minutes

Notes

This is a small batch and only makes one pan of mini muffins. Feel free to double to your needs. 
Blend the oats first until they look like flour.
This prevents chewy oat flakes that can be hard to manage. I also break them up into small pieces prior to giving but use your own discretion.
Keyword Oven
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